Deep Mahal Menu
Candle Light Dinner
An exotic yet simple menu meets the perfect setting multi cuisine. Take the advantage of an indulgent menu under the star. Enjoy ambience, the exotic platters, fairy-lights while dinning. Over the Moon is revered as one of the most elegant and upscale open-air restaurants. The outlet features an extensive international and national buffet. It offers the best candle light dinner in Rajkot.
Refreshing Beverages
FRESH JUICEOrange, Pineapple, Watermelon, Sweet lime |
190/- |
FRESH LIMEFresh juice of lemon served with soda & sweet or salted |
110/- |
LASSI SALTED/SWEETChurned yoghurt served chilled |
120/- |
BUTTER MILKA yoghurt appetizer, churned with finely chopped ginger, |
99/- |
BOTTLED WATER |
89/- |
AERATED DRINK |
99/- |
Mocktails
FOREVER YOUNGSprite, blackberry crush, lemon juice and aloe vera juice |
170/- |
ANGEL FACEStrawberry juice, apricot crush and vanilla ice cream |
170/- |
SEA BREEZEBlue berry fresh cream and lemon barley blended with soda |
170/- |
NIGHT DRIVEGuava, pineapple juice, crushed ice and lemon barley |
170/- |
Ice-Twister
FRESH FRUIT SHAKEChikoo, banana, and apple |
160/- |
KIT KAT SHAKEA blend of Kit Kat and nuts, milk and chocolate ice-cream |
160/- |
COLD COFFEE CHILLED |
160/- |
MOCHA CHILLED |
160/- |
FRESH GREEN SALAD |
160/- |
RUSSIAN |
180/- |
TROPICAL INDIAN |
180/- |
ITALIAN SALAD |
170/- |
CORN AND PIMENTO SALAD |
160/- |
Soups & Shorbas
ASIAN HARBLE SOUPThai herbs & fresh assorted vegetables |
245/- |
YIN YANG JADELeafy green vegetable with jade green broccoli |
245/- |
CHILLI CORN DELIGHTChillies, American corn and bell peppers |
245/- |
LEMON CORIANDER SOUP |
245/- |
VEGETABLE MANCHOW SOUPGarlic, assorted vegetables and crispy noodles |
245/- |
HOT & SOUR VEGETABLE SOUPAssorted vegetable flavoured with soya |
245/- |
SWEET CORN VEGETABLE SOUPChopped vegetables & American corn |
245/- |
MEXICAN TORTILLA BEANMexican spices and crispy tortilla chips |
245/- |
MINESTRONE AL-AAssorted vegetables with pasta and garnished with Cheese |
245/- |
CREAM OF ALMOND BROCOLLICreamy mixture with basil |
245/- |
CREAM OF TOMATOFresh red tomatoes & cream topped with croutons |
245/- |
TAMATER DHANYA SHORBA |
245/- |
APPETIZERS
Shahi Tandoor Se
ZAFFFRANI PANEER TIKKACottage cheese marinated with selected Indian spies |
375/- |
PANEER BANJARA KEBABMarinated in curd & chilli paste with Indian herbs |
375/- |
SHIKHAMPURI KEBABChopped vegetables mashed with crumb and pepper |
375/- |
HARA BARA TASTURIChopped vegetables mashed with spinach, raw banana and crumbs |
375/- |
TANDOORI DUSTER KHAANMarinated paneer with mushroom, potato, sheek kebab, onion |
375/- |
Mexican & Continental
GOLDEN FITTER BALLGrated cheese and paneer stuffing, pepper with spicy |
350/- |
BAKED CHEESE CANEPASEA canepa baked with Jalapeno, Olives, bell peppers |
350/- |
CHEESE CORN PEPPER BALLCheese & American corn mixed with spicy chilli flakes |
350/- |
GRILLED COTTAGE CHEESE IN PESTO HERBSGrilled cottage cheese mini steak marinated in fresh herbs and pesto |
350/- |
CORN BEANS QUESDILLASStuffed corn flour tortillas grilled and served with |
350/- |
CRISPY CORN BEAN TACOSTaco shells layered with crunchy ice berg lettuce and creamy |
350/- |
NACHOS CLASSICO BEANSHomemade corn tortilla chips topped with mixed cheese sauce, |
350/- |
Oriental
ORIENTAL CAPECHO PANEERPaneer with bell peppers cooked in Chinese spices |
350/- |
TOFU PEPPER CHILLI DELIGHTWok fried tofu in Chinese herbs with bell peppers and |
350/- |
GRILLED PANEER SATEY STICKMarinated paneer grilled stick with bell peppers and satey sauce |
360/- |
PANEER CHILLI DRYFinger paneer stir fried in fresh hot green chilli, spring |
360/- |
VEGETABLE TEMPURAFried vegetable tossed with honey pepper sauce |
330/- |
DRAGON ROLLWok seared tofu, mushroom, green onion, water chestnuts, |
330/- |
TIE CHIN BABY POTATOESCrispy baby potatoes with bell Peppers tossed in hot sauce |
350/- |
VEGETABLE MANCHURIANMix vegetable fritters tossed with ginger, garlic, chilli, coriander |
350/- |
CHINESE BHELFreshly fried noodles tossed with shredded vegetables |
350/- |
MAIN COURSE
Subzi Ki Rasoi
MULTANI PANEERA preparation of paneer coated with fire gravy |
395/- |
DAWAT-E- PANEERPaneer in rich makhani gravy |
395/- |
PANEER ADRAKIDeep fried cottage Cheese cooked brown Gravy |
395/- |
PALAK PANEERCreamy spinach and cottage Cheese in mint flavour |
395/- |
PANEER ANGARE MASALAOven roasted paneer with onion and capsicum cooked in |
395/- |
PANEER MAKMALI MASALAFresh cottage cheese cooked in homemade spices in tomato |
395/- |
PANEER BHURJI BUTTER MASALAPaneer sauté with onion, capsicum cooked in Indian mild gravy |
395/- |
TANDOORI PANEER BHARTAA tandoor special paneer in tomato gravy |
395/- |
CHEESE BUTTER MASALA |
399/- |
KAJU BUTTER MASALA |
399/- |
GULSAN-E-SUBZI MARTABANVegetables cooked in special mild Indian gravy |
350/- |
DO MASALE KE QORMAPaneer cooked in onion, tomato and spinach gravy |
350/- |
MILONI TARKARI SUBZADARAn assortment of fresh seasonal vegetables cooked |
350/- |
NAVARATAN SHAHI KORMAAn assortment of vegetables and fruits cooked in |
350/- |
MALAI KOFTACottage stuffed with dry fruits and cooked in rich gravy |
350/- |
Dal
SUNEHERI DAL FRYYellow lentils tempered with chopped onion, ginger & garlic tadka |
295/- |
DAL MAKHANIA combination of two dark lentils cooked in creamy Gravy |
295/- |
PUNJABI DAPKA KADHIBesan dumpling cooked in curd gravy |
295/- |
Basmati Ka Khazana
NAWABI PARDA BIRYANIAssorted melange of soya, paneer and basmati sealed in a |
375/- |
HYDRABADI DUM BIRYANIMint flavored traditional Hyderabad Biryani |
375/- |
SURKH PANEER TIKKA BIRYANIPaneer cooked with basmati rice and sweet spices |
375/- |
SUBZI ZAFRANI PULAOAssorted vegetables, kesar and raised paneer with aromatic |
375/- |
KASHMIRI SHAI PULAOCombination of dry fruits with basmati rice |
375/- |
JEERA RICE |
275/- |
STEAMED RICE |
230/- |
Raita
VEGETABLE |
140/- |
MASALA BOONDI |
140/- |
FRUIT COCKTAIL |
140/- |
PINEAPPLE |
140/- |
Papad
ROASTED/FRIED |
50/- |
MASALA |
70/- |
Speciality Of The Indian Clay Oven
NAAN butter/plain |
110/- |
BUTTER KULCHA |
99/- |
LACHHA PARATHA |
99/- |
KULCHA: ALOO, GOBI, CORN, PANEER |
120/- |
PARATHA: ALOO, GOBI, CORN, PANEER |
120/- |
KASHMIRI NAAN |
125/- |
CHEESE NAAN |
125/- |
HARIYALI NAAN |
125/- |
GARLIC NAAN |
125/- |
DHABA ROTI |
99/- |
ROTI – Plain/Butter |
80/- |
INDIAN BREAD BASKET :Naan, Paratha, Missi, Roti, Stuffed Kulcha |
299/- |
REGIONAL SPECIALS
Kathyawadi
VEGETABLE HANDVO |
299/- |
PURAN PURI (4 pcs)
|
299/- |
LEELVA NE KACHORI |
299/- |
KATHYAWADI UNDIYU |
299/- |
BHARELA RINGNA BATETA NU SHAAK |
299/- |
KATHIYA WADI DHOKALI NU SHAAK |
299/- |
SEV TOMATO NU SHAAK |
299/- |
GUVAR BATETA NU SHAAK |
299/- |
BHINDA SAMBARIYA |
299/- |
RINGNA NU ORO |
299/- |
LASANIYA BATATA |
299/- |
GUJRATI DAL |
299/- |
GUJRATI KADI |
299/- |
KATHIYAWADI KADI |
299/- |
DAHI THIKHARI |
299/- |
GUJRATI VAGARELI KHICHADI |
299/- |
Tava Selection
TAVA PARATHA |
80/- |
CHAPATTI (single pc) |
40/- |
BAJARA NO ROTLO (single pc) |
70/- |
BHAKARI (single pc) |
50/- |
POORI (single pc) |
40/- |
Chinese
KUNG PAO BHUDDHAS VEGETABLAEBaby Corn, spinach, mushroom, tofu, broccoli, bokchoy |
330/- |
WOK TOSSED ASSORTED VEGETABLESilken tofu, baby corn, button mushroom, water chestnuts, |
240/- |
STIR FRIED FIVE TREASURE VEGETABLEBaby corn, mushroom, broccolis, bamboo shoot, tofu, and |
320/- |
SHANGHAI VEGETABLE WITH TOFUFried organic tofu sautéed with assorted vegetables in a |
330/- |
GOLDEN FRIEDVEGETABLEIN LEMON HONEY SAUCESeasonal fresh green vegetables combined with five spices |
330/- |
Rice
WOK TOSSED FRIED RICEFried rice with assorted vegetables |
290/- |
CORN PEPPER BASIL RICESpicy fried rice flavored with basil, black pepper, American |
310/- |
YANG – ZHOU SCHEZWAN FRIED RICEA classic dish of schezwan and stir fried jasmine rice with |
330/- |
TRIPLE DELIGHT VEGETABLEGolden fried crispy noodles and wok tossed fried rice topped |
320/- |
Noodles
HAKKA NOODLESAuthentic hakka stir fried noodles with shredded Vegetables |
290/- |
SHANGHAI SPECIAL HAKKA NOODLESTossed vegetables water chestnuts stir fried with soft noodles |
300/- |
HOT & SPICY SCHEZWAN NOODLESShredded mixed vegetables, stir fried noodles cooked in hot |
300/- |
VEGETABLE CHOW- MEINCrispy pan fried noodles with tofu, broccoli, snow peas |
300/- |
AMERICAN CHOP SUEYDeep fried crispy noodles topped with shredded Chinese |
300/- |
Thai
THAI RED CURRY WITH RICEThai basil, exotic vegetable tofu cooked in red curry and |
350/- |
THAI GREEN CURRY WITH RICEThai basil, exotic vegetable tofu cooked in green curry and |
350/- |
THAI YELLOW CURRY WITH RICEThai basil, exotic vegetable tofu cooked in yellow curry and |
350/- |
MIE NAMPRING PAOSticky rice, noodles with fresh garlic, chilli, onions, tofu, |
350/- |
PHAD THAI FLAT NOODLEFlat noodles with exotic vegetables in Thai sauce |
300/- |
AROUND THE WORLD
Pasta Station
CHOICE OF PASTAPenne/Fussily/Spaghetti/Farfalle/Macaroni |
345/- |
ALFREDOFresh Cream, butter and parmesan cheese |
345/- |
SUGO AL ARABITAFresh vine tomatoes and roasted garlic garnished |
345/- |
AL PESTOFresh basil, garlic and cashew blended with parmesan cheese |
345/- |
CORN & BEAN ENCHILADASTortilla filled with corn, beans and vegetables topped with |
345/- |
LASAGNA AL FORNOPasta sheets layered with toasted vegetables and cheese |
345/- |
LASAGNA VEGITABLE FLORENTINEPasta sheets in repetitive layers with vegetables and cheese |
345/- |
BAKED VEGETABLE AUGRITENFresh vegetables, pineapple baked with cheese and Alfredo sauce |
345/- |
BAKED MACRONI WITH CHEESE |
345/- |
BAKED SPEGETTI PINEAPPLESpaghetti pasta with pineapple, baked cheese and Alfredo sauce |
345/- |
Pizza
INDIAN ZONESpicy fresh tomato sauce topped with Italian herbs & |
299/- |
PEPERONISpicy fresh tomato sauce topped with triple bell pepper |
299/- |
CLASSIC AI FINGHI BELL PEPPERA thin crust pizza with tomato sauce, mushroom and |
299/- |
FUSION PIZZAOriental touch pizza topped with tossed over spaghetti, |
299/- |
MARGHERITATomato, cheese and oregano |
299/- |
Open Bread French Style
GARLIC BREADCrispy French baguette rubbed with garlic, butter and fresh herbs |
170/- |
CHEESE GARLIC BREADCrispy French baguette loaded with cheddar & mozzarella cheese |
190/- |
CHEESE CHILLI GARLIC BREADCrispy French baguette rubbed with freshly chopped spicy |
190/- |
CHILLI CORN ON TOASTCreamy corn mixture with mixed bell peppers & jalapeno |
190/- |
POMODORA FRESCO BRUCHETTAToasted baguette topped with tomato, garlic, basil, Olive |
190/- |
Platters
MEXICAN RICE WITH CHIPOTLE CHILLI BEANMexican Rice cooked with exotic veggies, served with thick |
345/- |
SPANAKORIZO POMODORO RICERice sautéed in fresh tomato, basil concusses, served with |
350/- |
B.B.Q COTTAGE CHEESE WITH BURNTGARLIC CHILLI SAUCECottage cheese steaks served with sautéed vegetables, |
350/- |
RISOTTO FLORENTINESpinach Arborio rice mixed with salt and pepper |
350/- |
Smoking Sizzler’s
CLASSIC VEG STEAK SIZZLERSautéed vegetable cutlet servedItalian sauce and macaroni |
425/- |
GRILLED COTTAGE CHEESE SHASLIK SIZZLERPaneer marinated in a tantalizing pepper sauce served |
425/- |
MEXICAN FIRE SIZZLERTacos and Mexican rice topped with tacitus and barrel potato |
425/- |
ITALIANO SIZZLERAssorted pasta, fettuccine Verdi, sautéed vegetables with |
425/- |
South Zone
MEDU WADA SAMBAR / RASAM |
149/- |
IDLI SAMBAR |
149/- |
DOSA (plain/masala) |
249/- |
MYSOORE DOSA(plain/masala) |
249/- |
PAPER DOSA(plain/masala) |
249/- |
RAVA DOSA(plain/masala) |
249/- |
UTTAPAMTomato/onion/cheese |
249/- |
SCHEZWAN IDLISteamed rice, lentil cake pieces, wok fried |
150/- |
Fastting Farali
SABU DANA KICHDI |
199/- |
SABU DANA WADA(4 pcs) |
199/- |
FARALI PATTIES |
150/- |
FARALI ALOO |
150/- |
RAJAGARA POORI (2pcs) |
100/- |
GOLDEN FRIED BANANA |
120/- |
FASTTING PLATERSabudana, khichdi, farali aloo, French fries, assorted |
350/- |
Desserts
KESAR JALEBI |
150/- |
GULAB JAMUN |
150/- |
GAJAR KA HALWA |
220/- |
MOONG DAL HALWA |
220/- |
FRESH FRUIT RABRI |
170/- |
SIZZLING WALNUT BROWNIEChocolate brownie topped with vanilla ice-cream, |
230/- |
HOT FUDGE BROWNIE NUT SUNDAEBrownie topped with vanilla ice-cream and fudge |
200/- |
MATKA KULFI |
90/- |
ICE –CREAM
|
150/- |
KHIRASARA’S SPECIAL SUNDAE |
250/- |
Terms & Conditions
1. Please give us 20-25 minutes preparation time.
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